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Himalayan, Moringa Leaf Powder | 100 % Natural & Pure

Himalayan, Moringa Leaf Powder | 100 % Natural & Pure

Regular price ā‚¹425.00INR
Regular price ā‚¹550.00INR Sale price ā‚¹425.00INR
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Rooted in himalayas & ayurveda, Moringa nourishes your body, supporting vitality & inner strength with essential nutrients, antioxidants and minerals. As an adaptogen, it balances your Kosha, bringing mental clarity, focus & emotional equilibrium to your daily life.

WHAT`S INSIDE

100% Moringa Leaf Powder

Nothing Else!

HOW TO USE

Mix 1 tsp/2.5g Moringa powder with hot/cold, milk or Water, Blend it well and enjoy.

Spice it up with otherĀ herbs or tea/coffee to have it as a latte, smoothie or baking confectionaryĀ to overpower its natural, bitter & earthy taste.

DOSAGE

As explained in Ayurveda, Charaka Samhita, Chikitsa Sthana, Chapter 1.3 (Rasayana).

  • Start with a dosage of 1g (half spoon).
  • Increase the dosage to 2g (full spoon) after a week, Ayurveda advises this gradual increase of dosage for better results.
  • Continue this regimen once for 3-4 months to fully experience the benefits of Moringa.
  • Harvested in Munsiyari, Uttarakhand at 8,000 ft.
  • Lab tested for higher nutrition than regular Moringa
  • Shade dried & stone grounded to preserve nutrition.
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Why Himalayan Moringa?

Nutritional Superiority: Contains up to 30% more vitamins and minerals than lower-altitude moringa, enhancing nutrient absorption.

Antioxidant Potency: Lab studies show 50% higher flavonoids and phenolics in Himalayan Moringa, critical for reducing oxidative stress.

Optimal Growth Conditions: High-altitude cultivation at 8000 ft in Himalayas, reduces UV exposure, increasing phytonutrient levels.

Purity Assurance: Our Lab tests reveal no heavy metal and pesticide levels.

Adaptogenic Properties: Clinical studies have suggested higher bioactive compounds in himalayan moringa leading to better mental clarity.

What`s special here?

šŸƒ No Additives & Preservatives

šŸƒ No Heavy Metals

šŸƒ No Anti-Caking Agents

šŸƒ No Solubility Enhancers

šŸƒ No Shelf Life Extenders

šŸƒ No Sugar, soy or gluten

šŸŒ„ 100 % Himalayan Goodness

  • Cultivation

    Our Moringa is harvested organically at 8000ft in Munsiyari, Uttarakhand, India.

    It is cultivated in a single farm for higher potency & consistency in pristine himalayan environment with excellent soil & air conditions.

  • Harvesting

    As per ayurveda, our Moringa leaves are hand plucked in morning for optimum nutrient retention.

  • Purification(Shade Dried)

    Moringa leaves are washed and shade dried within natural and controlled conditions. Shade drying helps with maximum nutrient retention without any loss to sun light.

  • Crushing & Bottling

    Dried Leaves are finally crushed & stone/wood grounded into fine powder and bottled.

    We do not use any other part of Moringa plant besides the leaf, which is the most potent part.

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Person holding a green smoothie

WHAT TO EXPECT

Soon

Increased Energy Levels

Enhanced Digestion


Later

Reduced Inflammation

Balanced Blood Sugar Levels

Stronger Immune Function & Hydration

Learn More About Himalayan Moringa

1. What makes Ayantara Moringa different?

Sourced from the Himalayas and shade-dried to retain nutrients, Ayantara Moringa is 100% pure and free from additives. It is rich in antioxidants, vitamins, and minerals.

2. What are the key benefits of Moringa?

It supports immune defense, energy levels, digestion, detoxification, and overall vitality.

3. How should I consume Moringa?

Mix 1 tsp/2.5g Moringa powder with hot/cold, milk or Water, Blend it well and enjoy.

4. What is the recommended dosage for Moringa?

Start with 1g (half spoon), increasing to 2g (full spoon) after a week for best results. Continue for 3-4 months for full benefits.

5. Has the product undergone third-party lab testing?

Yes, Ayantara Moringa has undergone third-party lab testing for purity and potency.

6. Does the product contain any additives, preservatives, or heavy metals?

No, Ayantara Moringa is free from additives, preservatives, and heavy metals.